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EEOC files lawsuit against Performance Food Group
TimesDispatch.com / Wed, 19 Jun 2013 00:00:00 -0400
The Equal Employment Opportunity Commission has filed a sex-discrimination suit against Goochland County-based Performance Food Group Inc. for alleged hiring practices.

Hanover family realizes dream in Hanover berry business
TimesDispatch.com / Wed, 19 Jun 2013 00:00:00 -0400
On a 10-acre swath of land along the banks of the Pamunkey River in eastern Hanover County is one of two farming sites for AgriBerry Farm.

The Martin Agency will fight to keep Pizza Hut advertising account
TimesDispatch.com / Wed, 19 Jun 2013 00:00:00 -0400
The Martin Agency could lose one of its larger clients, Pizza Hut, but the Richmond-based advertising agency will fight to keep its client.

Biz to Go: Starbucks to post calorie counts
TimesDispatch.com / Wed, 19 Jun 2013 00:00:00 -0400
Starbucks has a new way to wake up its customers: showing the calories in its drinks.

Personalities column for Wednesday, June 19
TimesDispatch.com / Wed, 19 Jun 2013 00:00:00 -0400
Fox News host Bill O’Reilly is taking his book-turned-movie franchise and running with it.

10 low-cal summer drink recipes
TimesDispatch.com / Wed, 19 Jun 2013 00:00:00 -0400
It’s unfortunate that the minute we start sipping one of our favorite summertime pleasures, we immediately worry about its likely negative effect on our figure. We do, after all, have to fit into our

Meals after college: Balance experimentation with nutrition on a budget
TimesDispatch.com / Wed, 19 Jun 2013 00:00:00 -0400
Editor’s note: Sam Reichman graduated from the College of William & Mary last week. She was an intern for The Times-Dispatch this semester.

Grill up ultimate steakhouse wedge salad
TimesDispatch.com / Wed, 19 Jun 2013 00:00:00 -0400
My approach to food is pretty simple. I firmly believe that if you can eat it, you can grill it.

All You Can Eat: Ashland cook in the running in Pillsbury sweets category
TimesDispatch.com / Wed, 19 Jun 2013 00:00:00 -0400
As we mentioned in the Food section in February, for the first time in the 64-year history of its venerated Bake-Off, Pillsbury is inviting the general public to vote for the recipes that will advance

Recipes Remembered: Sesame-Crusted Pork with Apricot-Tea Glaze
TimesDispatch.com / Wed, 19 Jun 2013 00:00:00 -0400
To prepare the peppercorns and cumin seeds, place them in a zip-top bag and crush with a rolling pin or meat mallet.

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